Commercial Kitchen Equipment for restaurants, cafes, caterers and hotels — retail or wholesale.
18/8 stainless steel · 20 qt (19 L) · tri-ply encapsulated base · riveted cool-touch handles · gas & induction ready
Pre-seasoned cast iron · 12-inch · oven safe to 500°F · dual pour spouts · induction compatible
Heavy-gauge aluminum · triple-layer nonstick · 10 pcs incl. 2 sauce pans, 2 fry pans, stock pot & lids · oven safe to 400°F
X50CrMoV15 German steel · 8-inch blade · full tang · non-slip ergonomic handle · NSF certified
Chef, bread, utility, paring & shears · high-carbon steel · hardwood storage block · full-tang handles
High-density polyethylene · 18 x 12 x 0.5 in · reversible · juice groove · non-porous & dishwasher safe
18/8 stainless · 5 sizes from 0.75 qt to 8 qt · flat base & rolled rim · nesting storage · dishwasher safe
3.5 peak HP motor · 64 oz BPA-free jar · 4 stainless blades · variable speed & pulse · 2-year commercial warranty
18 x 13 in half-sheet · 18-gauge commercial aluminum · warp-resistant rolled rim · oven safe to 500°F · 2-pack
Carbon steel · 12 standard cups · double nonstick coating · 3.5 x 1.25 in cups · oven safe to 450°F
Polypropylene · 6 containers with lids · 2, 4 & 6 qt sizes · freezer, microwave & dishwasher safe · stackable
72 x 48 x 18 in · 4 adjustable shelves · 600 lb per-shelf capacity · zinc-plated chrome · NSF listed